Mango Yoghurt shake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Fruity Iced Tea, Ginger Fruit Cocktail, Berry Kanji, Ginger Ice Tea

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  • 1.5 to 2 cups - mango pulp (requires about 3-4 large ripe sweet mangoes)
  • 1 cup -thick yogurt (low fat/vanilla flavored also works)
  • honey/sugar (optional)
  • 1/4 cup - water (if needed for consistency)
  • 1 pinch -cardamom powder (optional)
  • mango puree

How to Make Mango Yoghurt shake

  • Peel and remove the pulp from the mangoes. Make sure not to spill the juice.
  • Add it to the processor. Process it until smooth.
  • Now add the thick yogurt.
  • Do not add water if you want it to look like a smoothie.
  • Process it together until well blended.
  • If the mangoes are not sweet enough and too thick, add sugar/honey and water.
  • Blend it once again - quick pulses should do.
  • Pour into glasses and enjoy.
  • Can be refrigerated for a few hours and served chill.
  • Top with some mango puree, if required.
  • Recipe courtesy: Dhivya Karthik