Mango Yoghurt-Surprise

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 ripe alphonso mangoes
  • 1 cup fresh curd beaten
  • 1 cup milk
  • 1/2 cup cream
  • 4 tbsps gelatine
  • 4 tbsps water
  • 1 cup sugar
  • Juice of 1/2 a lemon
  • 1/2 tbsp vanilla essence
  • A few drops of yellow colour (optional)
  • For Base:
  • 6 slices bread
  • 4 tbsp sugar
  • A few drops vanilla essence

How to Make Mango Yoghurt-Surprise

  • Place all the 3 ingredients for the base in a mixie and run it for a minute.
  • Press the mixture firmly on the bottom of a casserole.
  • Slice the peeled mangoes, and arrange over the pressed bread.
  • Sprinkle gelatine over some water in a small saucepan. Heat on a very low flame until it dissolves. Keep aside.
  • Mix milk and sugar and warm it, so that the sugar dissolves. Add gelatine and stir well.
  • Once cool, add yoghurt, cream, essence, lemon juice and colour. Stir over a tray of chilled water to thicken or chill in the freezer.
  • When thick, pour over the mangoes. Place in freezer to set.
  • When set, you can glaze it (optional).
  • Decorate with whipped cream or plain mangoes and cherries.
  • Serve chilled.