Ingredients

• 3 ripe alphonso mangoes
• 1 cup - fresh curd, beaten
• 1 cup - milk
• 1/2 cup - cream
• 4 tbsp - gelatin
• 4 tbsp - water
• 1 cup - sugar
• Juice of 1/2 lemon
• 1/2 tbsp - vanilla essence
• Few drops yellow color (optional)
• For base
• 6 slices bread.
• 4 tbsp - sugar
• Few drops vanilla essence

How to Make Mango Youghurt Surprise

• Place all 3 ingredients for base in a mixie and run for a minute.
• Press the mixture on the bottom of a casserole and firmly.
• Make slices of peeled mangoes, and arrange over the pressed bread.
• Sprinkle gelatine over water in a tiny saucepan.
• Heat on very low flame to dissolve and keep aside.
• Mix milk and sugar and warm, so that sugar dissolves.
• Add gelatine and stir well.
• Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
• Stir over a tray of chilled water to thicken or chill in the freezer.
• When thick pour over the mangoes.
• Place in freezer to set.