Mangode

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup yellow moong (soaked for 2 to 3 hours)
  • 2 green chillies
  • 1-inch ginger
  • some coriander leaves
  • salt to taste
  • Oil for deep fry

How to Make Mangode

  • Grind all the ingredients together (add water if necessary). The paste should not be too fine and watery.
  • In the meantime, heat oil. Test it by putting a small piece of batter. If it rises immediately, you are ready to fry.
  • Lower to medium flame.
  • Using a tablespoon, scoop the batter and put it into the oil one after the another and fry till light brown.

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