Manpasand Kababs

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - boneless mutton, washed and cut into 2.5 cm cubes
  • 2.5 cm piece ginger
  • 4 cloves garlic
  • 100 g - almonds (blanched)
  • 1.5 - coconut
  • 1.5 tsp - saffron essence
  • 1 tbsp - poppy seeds
  • 4 egg whites (beaten stiff)
  • 2 tbsp - garam masala
  • 1 tbsp - coriander
  • 2 tbsp - flour
  • 1.5 tsp - each of grated nutmeg and mace
  • 1 tbsp - cumin seeds
  • salt and chilli powder to taste.

How to Make Manpasand Kababs

  • Grind the onion, ginger and garlic to a paste.
  • Also grind the almonds, coconut and poppy seeds separately to a smooth paste and mix in the essence, egg whites, flour and little salt.
  • Blend all the spices and the rest of the salt into the onion paste.
  • Rub the paste well on the mutton cubes and set aside for 1 hour.
  • Then sprinkle a little hot water on top and cook over a slow fire till quite tender and dry.
  • Remove from fire and cool.
  • Now richly coat each piece of mutton with the almond mixture and deep fry over a slow fire till golden brown.
  • Serve with chutney of your choice.

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