Ingredients

• 1.25 cup - whole-wheat pastry flour
• 3/4 tsp - baking soda
• 3/4 tsp - baking powder
• 1/4 tsp - salt
• To mix:
• 1/4 cup - canola or other flavorless vegetable oil
• 2 tbsp - non-dairy "butter" like Earth Balance
• 1 cup - sugar
• 1/3 cup - pure maple syrup
• 1.5 tsp - EnerG egg replacer mixed with 2 tbsp water (can substitute cornstarch)
• 1/4 cup - applesauce
• 2 tbsp - soy milk
• 1 tbsp - pure vanilla extract
• When well-mixed, add to the batter:
• 2 cups - rolled oats
• Add to the batter:
• 3/4 lightly toasted pecans, chopped
• 1/2 cup - raisins

How to Make Maple-Flavoured Oatmeal-Raisin Cookies

• Mix flour, baking powder, soda and salt.
• In another bowl, mix together the listed ingredients.
• When well mixed add oats. Let the batter stand for 15 minutes so the oats absorb the liquid.
• Now add the flour mixture in two instalments, mixing well after each addition.
• Add in pecans and raisins.
• On a large, greased cookie sheet, drop the batter in mounded tbsp or with an ice-cream scoop (levelled).
• Leave at least 2 inches of space between the cookies because they will spread.
• Bake in batches in a 375-degree oven for about 12-15 minutes until the cookies are lightly brown on top and a deeper brown on the bottom.
• Place the cookie sheet on a rack for 10 minutes so the cookies can firm up.
• Using a thin spatula, transfer the cookies directly on the rack so they can continue cooling.
• Recipe courtesy: Holy Cow Vegan