Marghi Na Farcha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 300 g - chicken (deboned legs)
  • 10 g - ginger-garlic paste
  • 5 g - red chilli powder
  • 2 g - turmeric powder
  • 5 ml - salt
  • 5 g - chopped green chilli
  • 5 g - chopped coriander
  • 5 g - chopped mint
  • 10 g - fried onions
  • 30 ml - refined oil
  • 100 g - breadcrumbs
  • 2 - eggs
  • Oil for frying

How to Make Marghi Na Farcha

  • Wash the chicken well and pat dry on a kitchen towel.
  • Marinate the chicken with all the ingredients except for the breadcrumbs and eggs.
  • Cover the chicken with kitchen foil and bake in an oven at 180 C for 10-12 minutes.
  • Remove from the oven and allow to cool.
  • Coat with the bread crumbs.
  • Whip the egg whites first with a pinch of salt and once they are frothy, add the yolk.
  • Dip the crumbed chicken in the egg and deep fry till golden brown.

EXPLORE CATEGORIES