Marinated Chicken fry

Recipe by
Total Time:
2-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken 1 kg
  • Chilly powder - 4 tsp
  • Turmeric powder - 1/2 tsp
  • Garlic paste - 2 tbsps
  • Vinegar - 2 tbsps
  • Red colour - a pinch
  • Oil for deep frying
  • Salt to taste.

How to Make Marinated Chicken fry

  • Clean and cut chicken into medium pieces.
  • Mix all the ingredients with vinegar and marinate the chicken with it.
  • Keep aside for 1-2 hours.I| Heat oil in a heavy bottom kadai and fry the chicken until it is tender.
  • Serve hot.

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