Marinated Chicken Tikka Masala

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • Chicken breast pieces - 2 lb
  • Ginger garlic paste - 2 tsp
  • Red chilli powder - 3 tsp
  • Turmeric - 1/2 tsp
  • Coriander powder - 2 tsp
  • Dry masalas:
  • Cardamom - 4 to 5
  • Cloves - 7 to 8
  • Cinnamon - 2 sticks
  • Fennel - 1 tsp
  • Red food colour - 1/2 tsp
  • Onions - 1/2 kg
  • Tomatoes - 1/2 kg
  • Capsicum - 1/4 kg
  • Cashews - 3 tbsp
  • Badam - 3 tbsp
  • Pista - 3 tbsp
  • Dry coconut - 2 tbsp
  • Poppy seeds - 2 tbsp
  • Curd - 2 tbsp

How to Make Marinated Chicken Tikka Masala

  • Marinate chicken pieces with 1/2 tsp chilli powder, red colour, 1/2 tsp ginger garlic paste and a little salt for 2 hours.
  • Then bake in oven at 450 degrees centigrade for 10 to 15 minutes.
  • Fry chopped onions, tomatoes, capsicum in a little oil separately.
  • Cool them and grind to a paste.
  • Make a paste of badam, cashews, pista and dry coconut.
  • Heat oil in a big pan and fry onion paste for 20 minutes till the oil separates.
  • Add turmeric, ginger, garlic paste, coriander powder, dry masalas and chilli powder.
  • Then add tomato and capsicum paste and fry for another 15 minutes.
  • Now add badam paste and fry.
  • Add 1 cup of water and boil again.
  • Add baked chicken pieces and cook till done.
  • Lastly add curd.
  • Mix well and remove from fire after a few seconds.

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