Ingredients

• Marinate:
• Chicken - 1 kg
• Chilly powder - 2 tsp
• Soya sauce - 1 tbsp
• Salt to taste
• Gravy:
• Onions - 2
• Ginger - 2-inch piece
• Garlic - 5 flakes
• Chilly powder - 1 tsp
• Soya Sauce - 1 tsp
• Tomato Sauce - 2 tbsp
• Chilly Sauce - 3 tsp
• Oyster Sauce - 1 tsp
• Cornflour - for thickening
• Oil - for frying

How to Make Marinated Chinese Chicken

• Marinate chicken for 2 hours.
• Fry the chicken in oil and keep aside.
• In the same oil, saute onions, ginger and garlic.
• When light brown, add all the sauces and salt.
• Add the fried chicken and cook covered for 10 minutes.
• Add cornflour in a little water and thicken the gravy.