Marinated Tandoori Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 10 - jumbo prawns
  • 1-2 tsp - garlic paste
  • 1-2 tsp - ginger paste
  • 3 tbsp - curd
  • 2 tbsp - oil
  • 1 tsp - vinegar
  • 1-2 tsp - red chilli powder
  • salt to taste
  • For marinade paste:
  • 4-5 - cloves
  • 1 piece - cinnamon stick
  • 1 pinch - nutmeg powder
  • 5-6 - green cardamom (powdered)
  • 1 pinch - dry ginger
  • 1 tsp - cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - pepper powder
  • To garnish:
  • 1-2 tsp - chaat masala
  • 2 - lemon (juice)

How to Make Marinated Tandoori Prawns

  • Clean and de-vein the prawns. Keep aside.
  • Grind all the masalas for the marinade to a fine powder.
  • In a glass bowl, add garlic paste, ginger paste, curd, vinegar, red chilli powder, pepper powder and salt. Mix well.
  • Add the masala to the above mixture.
  • Coat the prawns with the marinade and keep aside for 15-20 mins.
  • Heat the grill and cook the prawns.
  • Brush the prawns with little oil and cook till done.
  • Carefully turn the sides to enable even cooking.
  • To serve, garnish with chaat masala and lemon juice.
  • Serve hot with tandoori roti.

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