Ingredients

• Broccoli florets - 1 cup
• Cucumber (peeled and sliced) - 1
• Onion, thinly sliced - 1
• Green bell pepper thinly sliced - 1
• Red bell pepper, thinly sliced - 1
• Carrots, peeled, thinly sliced - 2
• Parmesan cheese, grated - 3/4 cup
• Minced parsley - 1 tbsp
• Dried oregano - 1 tsp
• Dried basil - 1 tsp
• Cherry tomatoes, halved - 3-4
• Salt and pepper

How to Make Marinated Vegetable Salad

• Combine all ingredients, except tomatoes, in large bowl.
• Cover and refrigerate overnight, stirring occasionally.
• Add tomatoes, season with salt and pepper and toss.