Marinated Veggies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Choose one or more of the following veggies.
  • Celery, cucumber, carrots, radishes, turnips
  • 2 tsp- lemon juice
  • 1 tsp - sugar ground
  • 1/2 tsp- grated ginger
  • 1/2 tsp - pepper powder
  • 1 tbsp - vinegar

How to Make Marinated Veggies

  • Cut into fingers, about 2 inches long.
  • Mix all other ingredients.
  • Pour over vegetables, toss till evenly coated.
  • Keep aside for 30 minutes to marinate. Refrigerate.
  • Serve chilled with hot or cold soups.

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