Marrow with Potato

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - bottle gourd
  • 2 - potatoes
  • 1 big - onion, chopped
  • 2 medium size - tomatoes
  • 4 - green chillies, chopped
  • 1 tsp each - ginger garlic paste
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - fennel seeds
  • 3/4 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • A pinch of turmeric powder
  • 2-3 tbsp - Oil
  • Salt to taste
  • Coriander leaves

How to Make Marrow with Potato

  • Splutter cumin and fennel seeds and saute onions and green chillies.
  • Add the ginger garlic paste and finally add chopped tomatoes.
  • When it cools blend to a smooth paste.
  • Saute potatoes and bottle gourd and add all masalas and salt.
  • Add blended paste and cook till the vegetables are done.
  • Garnish with coriander leaves.

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