Ingredients

• 250 g - Almonds
• 250 g - Sugar
• 300 g - Icing sugar
• 2 - Egg whites
• 1/4 tsp - Rose water for grinding
• 1/4 tsp - Almond essence
• 250 g - Cashew nuts
• 1-2 drops - Food colour.

How to Make Marzipan Sweets

• Grind the almonds and cashew nuts with the egg whites and rose water into a smooth paste.
• Transfer the paste into a heavy bottomed pan and add the sugar.
• Cook on a low heat stirring all the time until the mixture forms into a soft ball.
• Remove from heat and add the icing sugar.
• Divide the mixture into 3 parts and add a few drops of food colour.
• Knead until it forms a dry ball.
• Divide the mixture into even sided balls.
• Mould into different shapes.
• Cool in a refrigerator.