Masala Arbi Rolls

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 350 g - Arbi
  • 2 tbsp - minced green chillies
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - pomegranate seeds
  • breadcrumbs for coating
  • oil for frying

How to Make Masala Arbi Rolls

  • Boil, peel and mash Arbi. Add chilli powder, coriander seeds, pomegranate seeds, chillies and salt. Mix well.
  • Shape into oval shaped rolls. Coat with breadcrumbs.
  • Deep fry rolls in hot oil till golden brown and crisp.
  • Serve hot with sauce or chutney.