Ingredients

• 6 - 7 - arvi, pieces
• 3 tbsp - oil
• 2 - 3 tsp - dhania powder (coriander powder)
• 2 tsp - lal mirch (red pepper powder)
• 2 tsp - haldi powder (turmeric powder)
• 2 tsp - aamchur powder (dried mango powder)
• salt

How to Make Masala Arvi

• Boil or pressure cook the arvi until it's soft yet not very supple.
• Peel off the skin of the arvi and fry them with hot oil.
• In a separate vessel, add some oil, dhania powder, lal mirch powder, salt, haldi powder and a little amchur powder or dried mango powder.
• When the arvi is fried, add them to the masala and fry them on slow heat for 5 - 7 minutes until the masala is nicely coated over the arvi.