Masala Bhaath

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups rice
  • 1/4 kg - Vegetables [Carrot, Brinjal, Cabbage, Cauliflower, any or all]
  • 1 tsp - Mustard seeds
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • 50 gm - Cashews (optional)
  • 1 - Small bowl Coriander leaves
  • 1/2 cup - Grated Coconut
  • 1 tsp - Turmeric powder
  • 1 tsp - Red chilli powder
  • Salt to taste
  • little Asafoetida (Hing) powder

How to Make Masala Bhaath

  • First wash the rice and keep it aside.
  • Cut the vegetables lengthwise.
  • Take oil in a pan and splutter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.
  • Then put the vegetable pieces in it and fry it till it gets little brown.
  • Add the washed rice and fry for a while.
  • Add double amount of water to it [ 3 cups rice - 6 cups water].
  • Allow the rice to get boiled.
  • When the rice gets cooked put grated coconut and coriander leaves and mix it.
  • Serve hot.

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