Masala Bhaath

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 3 cups rice
  • 1/4 kg - Vegetables [Carrot, Brinjal, Cabbage, Cauliflower, any or all]
  • 1 tsp - Mustard seeds
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • 50 gm - Cashews (optional)
  • 1 - Small bowl Coriander leaves
  • 1/2 cup - Grated Coconut
  • 1 tsp - Turmeric powder
  • 1 tsp - Red chilli powder
  • Salt to taste
  • little Asafoetida (Hing) powder

How to Make Masala Bhaath

  • First wash the rice and keep it aside.
  • Cut the vegetables lengthwise.
  • Take oil in a pan and splutter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.
  • Then put the vegetable pieces in it and fry it till it gets little brown.
  • Add the washed rice and fry for a while.
  • Add double amount of water to it [ 3 cups rice - 6 cups water].
  • Allow the rice to get boiled.
  • When the rice gets cooked put grated coconut and coriander leaves and mix it.
  • Serve hot.

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