Masala Bhath with Vegetables

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rice
  • 2 - onions (chopped)
  • 1 cup - peas (boiled)
  • 2 carrots (finely chopped)
  • 2 tbsp - cabbage (chopped)
  • 1 stalk curry leaves
  • 2 tsp - ginger, garlic (grated)
  • 4 green chillies (halved)
  • 2 tbsp - broken cashews
  • 2 tbsp - small raisins
  • 2 tbsp - peanuts
  • 2 tsp - cumin seeds
  • 4 tsp - black Maharashtrian masala
  • 1/2 tsp - turmeric powder
  • salt to taste
  • 2 tsp - lemon juice
  • 6 tbsp - oil

How to Make Masala Bhath with Vegetables

  • Wash and soak rice for half an hour.
  • Heat oil in a pan.
  • Add cashew, peanuts, and fry till light brown.
  • Add green chillies, curry leaves, cumin seeds, and allow to splutter.
  • Add ginger, garlic, stir.
  • Add onion, stir till they turn pink.
  • Add all the other vegetables, raisins, masalas, rice, and stir for 2 minutes.
  • Add 2 cups of water, lemon juice, salt.
  • Bring to a boil, cover, simmer till done.
  • Stir occasionally, add more water if required.
  • All water should have evaporated when the rice is cooked.
  • Serve hot with kadhi or curd raitha.

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