Masala Bhendi Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Okra - 1/2 kg
  • Coconut - 1 small dry piece
  • Onions - 2
  • Sesame seeds - 4 tsp
  • Coriander - 2 tsp
  • Garlic - 4 pieces
  • Tamarind - 1 small piece
  • Red chilli powder, turmeric, Oil to fry
  • Salt to taste
  • Coriander leaves - a bunch

How to Make Masala Bhendi Fry

  • Wash okra and dry it with a towel and slit them lengthwise without cutting fully and keep aside.
  • Fry all ingredients except okra in little oil and grind it into a paste.
  • Stuff the masala carefully in the okra and fry them in a spoonful of oil and let it simmer for 5 mins till the okra is tender.
  • Take off the lid and fry till brown and crispy.
  • Garnish with coriander leaves.

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