Masala Bhindi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup , chopped bhindi
  • 2 tbsp - Besan
  • 1/2 cup - Chopped onions
  • 2 tsps - Chopped green chillies
  • 1 tsp - Cumin
  • 1 tsp - Mustard
  • A pinch - Asafoetida
  • Salt
  • 1.5 tsp - Red chilli powder
  • 1/4 tsp - Turmeric
  • 1/2 tsp - Garam masala
  • A dash - Lemon juice
  • Oil

How to Make Masala Bhindi

  • Take oil in a pan and add cumin, mustard and asafoetida.
  • After they splutter, add chopped onions and cook until they become brown.
  • Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
  • Add besan and cook well.
  • Finally, add garam masala and lemon juice.

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