Masala Buttermilk

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Curds - 3 cups
  • Ginger - 1/2 inch
  • Garlic - 5 cloves
  • Green Chillies - 2
  • Jeera - 1 tsp
  • Coriander - as desired
  • Salt - to taste

How to Make Masala Buttermilk

  • Grind ginger, garlic, chilli, jeera, coriander to a paste.
  • Blend this paste along with curds and salt.
  • Add water if necessary.
  • Next, heat oil in a kadai, add mustard seeds, curry leaves & hing to it.
  • Mix this seasoning to the previously blended buttermilk.

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