Masala Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 3 - capsicums
  • 6-8 tsps - oil
  • 2 tsp - thick tamarind juice
  • 1 tsp - mirchi powder
  • 3 tsp - dhania powder
  • 2 tsp - til powder
  • 2 tsp - coconut powder
  • 1/2 tsp - jeera
  • Pinch of haldi and hing
  • Salt to taste

How to Make Masala Capsicum

  • Cut capsicum into medium-sized pieces.
  • Heat oil in a kadai, add jeera, hing and the capsicum pieces. Let it cook uncovered for 10-15 minutes.
  • Meanwhile, prepare the masala.
  • Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, and salt, and mix all the ingredients well.
  • Add this mixture into the capsicums and allow it to cook for 3-5 minutes.
  • Serve hot with rice.