Ingredients

• cashew nuts - 1/2 kg
• salt - one and a half tsp
• gram flour (Besan) - 1/2 cup
• rice flour - 1/2 cup
• chilli powder - 1 to 2 tsp
• thymol seeds (ajwain, omam) - 1/2 tsp
• asafetida - little

How to Make Masala Cashew nuts

• Mix salt with one and a half cup of water. Sprinkle on cashew nuts and mix well.
• Add remaining ingredients and mix. Sprinkle some water if necessary to make the masala stick to the cashew nuts. Deep fry in moderately hot oil. Cool and store.