Masala Cashews

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 500 g - whole big cashew nuts
  • Salt to taste
  • 1/2 tsp - red chilli powder
  • 3-4 pinches - garam masala
  • 2 pinches - citric acid, powdered
  • 3 tbsp - ghee

How to Make Masala Cashews

  • Heat ghee in a deep frying pan.
  • Add cashews few at a time.
  • Fry till light brown on low flame.
  • Drain, keep aside in a colander.
  • Repeat for remaining cashew nuts.
  • Sprinkle all other ingredients over them.
  • Toss with hand till masalas are well blended with cashew nuts.
  • Cool completely to room temperature before storing in airtight container.

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