Masala Chai Kulfi

Recipe by
Total Time:
8.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 tsp - Lipton tea powder
  • 1/2 cup - milk
  • 1/2 cup - sweetened condensed milk
  • 2 tbsp - pistachios (chopped)
  • 1/2 cup - heavy cream
  • 1 - degree cardamom (crushed)
  • 1 inch - cinnamon stick
  • 2 - cloves

How to Make Masala Chai Kulfi

  • In a pan, boil the milk with tea powder, crushed cardamom, cinnamon sticks and cloves.
  • Strain it in a large bowl and keep aside. Cover it with a lid and let it cool.
  • Add the condensed milk and chopped pistachios to the tea flavored milk and keep aside.
  • Meanwhile, beat the heavy cream until it forms soft peaks.
  • Gently add the already prepared mixture to the cream and whisk slowly until everything gets well mixed.
  • Divide this mixture in kulfi moulds or plastic cups as per need and let them sit in freezer for overnight.
  • While serving, run the hot water over mould, pull it with a knife to the plate.
  • Serve with some chopped nuts.
  • Recipe courtesy: Priya Easy N Tasty Recipes