Masala Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - all purpose flour
  • 1/2 cup - butter
  • 2 tsp - sugar
  • Salt to taste
  • 3/4 tsp - baking powder
  • 3 tsp - mixture of hot peppers (chopped), curry leaves (chopped), ginger (grated), cilantro (chopped), mint (chopped)
  • 2-3 tsp Yogurt

How to Make Masala Cookies

  • Mix flour, baking powder, and salt.
  • Cut the butter in with the flour, and add sugar.
  • Do not knead. It must be of bread crumb consistency.
  • Mix in the chopped peppers, curry leaves, ginger, cilantro and mint. Add yogurt and mix well.
  • Roll the dough to 1/8 inch thickness and cut into desired shapes.
  • Place on a baking sheet 2 inches apart.
  • Bake at 350 degrees F for 15 minutes or till done.