Masala Corn and Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Sweet corn - 2 cup
  • Paneer - 50 gm or 1/2 cup
  • Onion stalks - 3 to 4
  • Tomato - 1
  • Green chillies - 2 to 3
  • Pepper powder - 1 tsp
  • Red chilli powder - 1/2 tsp
  • Chat masala - 2 tsp
  • Butter - 1 tbsp
  • Salt to taste

How to Make Masala Corn and Paneer

  • Add 1 cup water to sweet corn and put it in microwave for 9-10 minutes.
  • In the meantime, heat butter in a pan and stir fry the green chillies and onion stalk for 2 minutes.
  • Now add the sweet corn, paneer pieces and all dry masala.
  • Mix the whole mixture properly and take it off the heat.
  • Garnish with onion stalks, tomatoes and serve hot.

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