Masala Corn

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 1 - corn
  • 1 small bowl - pudina
  • 1 small bowl - coriander
  • 2 to 3 - chillies
  • 1 - lemon
  • salt to taste

How to Make Masala Corn

  • Boil the corn first and remove each corn and keep it in a bowl.
  • Grind pudina, chilli & coriander.
  • Add this to the corn, then add salt for taste and mix it well.
  • Finally add lemon 2 tsp then serve it.