Ingredients

• 1 cup - rawa
• 3 tbsp -ghee
• 1/2 cup -cashew nuts, chopped
• a few- curry leaves
• 1/2 tsp -soda bicarb
• salt
• 2 tbsp- coriander leaves, chopped
• 1/2 cup- grated coconut
• 1 cup -curd, beaten
• 1/2 cup -boiled corn
• 1/2 cup -capsicum, chopped
• oil

How to Make Masala Corn Rawa Idli

• Add the ghee and cashew nuts into a casserole and saute in a microwave on high for 3 mins.
• Add the green chillies and curry leaves and microwave on high for one minute.
• Add the rawa and mix well.
• Sautee on high for one minute.
• Let it stand for 5 mins.
• Remove from the oven and allow the mixture to cool.
• Mix in the soda bicarb and salt.
• When you are ready to make idlis, add coriander leaves, coconut, curd and water.
• Mix well and set aside for 8 to 10 mins to soak.
• Add 2 tbsp of the mixture into a small greased glass bowl or a white plastic bowl.
• Sprinkle corn and capsicum pieces.
• Microwave on high for 1 min.
• Let it stand for 2 mins.
• Invert the bowl on the plate to remove the idli.
• One idli takes one minute to cook.