Masala Corn Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice (washed and soaked for 15 minutes)
  • 1 cup - corn kernels
  • 1 - onion (chopped)
  • 1 - tomato (chopped)
  • 1 cup - green bell pepper (cubed)
  • 1 tsp - pav bhaji masala
  • 1/2 tsp - red chilli powder
  • 1 tsp - butter
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Masala Corn Rice

  • Heat enough oil in a pan, add the onions and saute until they turn translucent.
  • Add the tomatoes, cook for few more minutes.
  • Now add the cubed bell peppers and corns and saute everything together.
  • Add the pav bhaji masala, red chilli powder and salt to the vegetables and saute for a few seconds.
  • Now add the rice, stir well, add two cups of water and cook everything on simmer until the rice gets well cooked.
  • Add the butter to the cooked corn rice and serve with papads or any kind of spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes