Masala Crab Curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Big Crab - 6
  • Onion paste - 1/4 cup
  • Ginger Garlic paste - 1/4 cup
  • Tomato Puree - 1/2 cup
  • Curd - 1/4 cup
  • Water - 1 cup
  • Whole garam masala (4 - cardamom, 2 cloves, 1 inch - cinnamon)
  • Jeera - 2 tsps
  • Bay leaves - 2
  • Garam Masala - 2 tsps
  • Turmeric powder - 2 tsps
  • Salt as per taste
  • Fresh Coriander for garnishing

How to Make Masala Crab Curry

  • Clean the crab and boil it for 2 minutes. Take only the fleshy parts for cooking.
  • Heat a pan and add bay leaves, jeera and whole garam masala to it.
  • Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Saute.
  • Now add curd and salt, turmeric powder, garam masala powder and the crab.
  • Mix all and fry them well. Add water and cover and cook for 10 minutes on a low flame.
  • Garnish it with coriander leaves and serve hot with rice or parathas.

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