Masala Dahi Wada

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - urad dal
  • 8 - red dry chilli
  • 1 tbsp - coconut
  • green chilli
  • ginger
  • 1 tsp - urad dal
  • chana dal each
  • 1 tbsp - coriander
  • 6 - black pepper salt
  • curd

How to Make Masala Dahi Wada

  • Soak urad dal for 4 hours. Grind to a soft paste and keep aside.
  • Now roast red chilli, coriander, channa dal and urad dal without oil, and add to batter.
  • Make vadas from the batter and deep fry them. Drain and keep aside.
  • Mix coconut, green chilli, ginger and make paste.
  • Add to curd and make thick butter milk.
  • Now allow mustard seeds to splutter in oil, add curd and vadas.
  • Refrigerate it and serve after 3 hours. | |

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