Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg lovers for its unique taste.  

This delicious recipe can be made in a hurry and is served as a side dish in the breakfast or brunch. The goodness of eggs along with its high nutrition value is great to kick start your mornings.

In fact, this recipe is great source of protein and is a rich source of energy. You can make it at home by following our quick recipe guide. The eggs are beaten and scrambled with common Indian spices along with some onions, tomatoes and green chilli. The spicy and delicious egg bhurji is ready to be relished. 

Note: Here is a tip from Bawarchi.com reader Shweta on this recipe. Shweta's tip: This Masala Egg Bhurji dish can be prepared with boiled eggs to take it to the next level. Use boiled eggs shredded into the curry instead of directly pouring in uncooked eggs and beating them with a fork. The shredded boiled eggs look like Paneer Bhurji. To keep it more healthy, only one egg yolk should be used with three egg whites.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi