Masala Gaare

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 2 cups - moong dal
  • 1/4 cup - channa dal
  • 4 to 5 - green chillies
  • 1 - large onion
  • 1/2 bunch - coriander
  • 1/4 bunch - pudina
  • 7 to 8 sprigs - curry leaves
  • Salt to taste
  • Oil to deep fry

How to Make Masala Gaare

  • Wash and soak moong dal and channa dal separately for 5 to 6 hours.
  • Drain the water from both the dals. Grind moong dal to a smooth paste.
  • Finely chop chillies, onions, coriander, pudina and curry leaves.
  • Mix all the finely chopped vegetables, channa dal and salt to the moong dal paste.
  • Heat oil, make patty-shaped rounds. Slip it carefully into the hot oil and fry them on low heat till brown.
  • Serve hot with tamarind chutney or ketchup.

EXPLORE CATEGORIES