Masala Gaare

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2 cups - moong dal
  • 1/4 cup - channa dal
  • 4 to 5 - green chillies
  • 1 - large onion
  • 1/2 bunch - coriander
  • 1/4 bunch - pudina
  • 7 to 8 sprigs - curry leaves
  • Salt to taste
  • Oil to deep fry

How to Make Masala Gaare

  • Wash and soak moong dal and channa dal separately for 5 to 6 hours.
  • Drain the water from both the dals. Grind moong dal to a smooth paste.
  • Finely chop chillies, onions, coriander, pudina and curry leaves.
  • Mix all the finely chopped vegetables, channa dal and salt to the moong dal paste.
  • Heat oil, make patty-shaped rounds. Slip it carefully into the hot oil and fry them on low heat till brown.
  • Serve hot with tamarind chutney or ketchup.