Masala Gobhi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 500 gms- Cauliflower, separated into medium florets
  • 1 cup- Curd
  • 2 tsp- Oil
  • 1/2 cup- chopped Coriander leaves
  • Juice of 1 Lemon
  • Grind to a fine paste
  • 2- Onions
  • 5 flakes- Garlic
  • 1-1/2" Ginger
  • 5- Red Chillies
  • 5- Pepper corns
  • 5- Cloves
  • 1" - Cinnamon
  • 2- Cardamoms
  • 1 tsp -Poppy seeds
  • 1 tsp- Turmeric powder

How to Make Masala Gobhi

  • Mix the ground masala salt and curd. Add the florets and mix.
  • Cover and let it stand for 1/2 an hour. Heat oil in a kadai, add the marinated cauliflower and saute for 5 minutes.
  • Add a cup of water bring to a boil. Lower the fire, cover and cook till cauliflower is just done taking care that it is not too soft.
  • Sprinkle coriander leaves and lemon juice.

EXPLORE CATEGORIES