Ingredients

• 1 cup - wheat grains
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 - lemon juice
• 1 - green chilli, slit
• 4 to 5 - curry leaves
• 1 tbsp - oil
• Salt to taste

How to Make Masala Gungri

• Wash and soak wheat grains for 2 hours.
• Pressure cook the wheat grains, approx 5-6 whistles.
• Grains should be well-cooked.
• Drain the excess water from the cooked grains.
• Heat oil and add green chilli and curry leaves.
• Add the wheat grains.
• Add remaining masalas.
• Cook for 5 to 7 minutes.
• Sprinkle lemon juice over it and mix it well.
• Serve hot with chips or crackers.