Masala Kaju Kadhi

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 kg - potato
  • 1/2 litre - milk
  • 50 g - cashew nuts
  • Ginger - 1 inch piece
  • Green chilli - 4
  • Coriander - 1 tsp
  • 1 - lemon
  • 1 tbsp - sugar
  • 1/2 kg - tomato
  • 200 g - peas
  • Dry Masala:
  • 2 tbsp - coriander
  • 1 tbsp - cumin
  • 10 - red chilli

How to Make Masala Kaju Kadhi

  • Boil the potatoes and crush them
  • Then add salt, ginger, green chilli, coriander, lemon, sugar and a little corn flour to it
  • Make an oval shaped dough and deep fry it
  • Boil peas, cut cashew nuts
  • Fry dry masala and make fine powder.
  • Heat 2 tbsp oil and add cashew nuts, dry masala, garam masala and cook for 2 mins
  • Add tomato puree, milk and turmeric
  • After kadhi is ready add fried dough of potatoes in it and sprinkle coriander on it.
  • Serve.

EXPLORE CATEGORIES