Masala Lobster

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 - lobsters
  • 1 - big onion, finely diced
  • 1 - big onion, chunky pieces
  • 5 - garlic cloves (mashed)
  • 1 inch ginger (mashed)
  • 2 - tomatoes (cut into slices)
  • 2 - green chillies
  • 1 tsp - chilli powder (as you like)
  • 1 tsp - turmeric powder
  • Chopped coriander leaves
  • 3 tbsp - oil (or according to your choice)
  • Salt to taste

How to Make Masala Lobster

  • Boil the lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
  • Clean the boiled lobster and remove the unwanted shells.
  • Cut the lobster into 6 slices and drain the water.
  • Marinate with 1/2 tsp turmeric powder.
  • Heat 2 tbsp oil in the pan. Add sliced lobster and medium fry.
  • Remove the fried lobster slices to another bowl.
  • Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add Turmeric powder, cinnamon powder and chilli powder. Stir well.
  • Add fried lobster slices, chunky onion pieces and fry for couple of minutes. Add 1 cup water and salt to taste. Let it boil for 3 to 4 minutes. Remove the pan from the flame.
  • Garnish it with sliced tomato, green chillies and coriander leaves.
  • Serve hot with any main course.