Masala Milk

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - milk
  • 2.5 tsp - sugar (or as per taste)
  • 1 inch stick - cinnamon
  • 3 - cloves
  • 2 - cardamom
  • 1 pinch - turmeric powder
  • 2 tsp - powdered pistachios
  • Few strands - saffron

How to Make Masala Milk

  • Combine milk, cardamom, cinnamon and cloves together (or you can grind them coarsely and add to the milk) and boil it in a vessel.
  • Switch off the stove.
  • Discard the spices by filtering the milk.
  • Add rest of the ingredients and serve hot after dinner.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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