Masala Mince

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - minced mutton
  • 2 tsp - vinegar
  • 2 tbsp - oil
  • 1/2 cup - finely chopped onion
  • 1 tsp - minced garlic
  • 1 tsp - minced ginger
  • 1/2 cup - chopped tomatoes
  • 1 tsp - chili powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala
  • 1 tbsp - chopped mint
  • 1 tbsp - chopped coriander

How to Make Masala Mince

  • Wash the meat and squeeze dry. Add vinegar and keep aside for 1/2 hr.
  • Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
  • Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
  • Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.

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