Masala Mutton Chops

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • mutton chops - 1 kg
  • curds - 250 ml
  • onions - 1 cup, chopped
  • tomatoes - 1/2 cup, chopped
  • green chillies - 2 tsp, chopped
  • coriander leaves - 2 tbsp, chopped
  • red chillies - 3
  • coriander seeds - 2 tsp
  • cumin seeds - 1 tsp
  • pepper corns - 1/2 tsp
  • cardamoms - 3
  • cloves - 4
  • cinnamon - 2 pieces
  • Ghee or oil - 3 tbsp

How to Make Masala Mutton Chops

  • Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
  • Add onion, tomato and green chillies.
  • Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
  • Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
  • Cool the cooker for 10 minutes and open the lid.
  • Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.

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