Masala Mutton Fry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • mutton - 1 kg
  • onion - 1 cup, chopped
  • garlic - 2 tbsp, chopped
  • ginger - 2 tbsp, chopped
  • onion - 250 gm, sliced thinly
  • curd - 2 cup
  • cumin powder - 1 tsp
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • Garam Masala - 1 tsp
  • cardamom - 3
  • cloves - 3
  • cinnamon - 4 cm piece
  • green chillies - 2, slit
  • coriander leaves to garnish
  • oil to deep fry
  • salt to taste

How to Make Masala Mutton Fry

  • Grind chopped onion, garlic and ginger together to a paste.
  • Cut mutton into 2 cm cubes.
  • Heat oil for frying.
  • Fry sliced onions till golden brown.
  • Drain on kitchen paper.
  • Deep fry mutton cubes till brown and reserve.
  • Mix cumin, chilli, coriander and Garam Masala powders with curd.
  • Mix in the salt.
  • In a thick bottomed pan, heat 4 tbsp of oil in which mutton was fried.
  • Add cardamom, cloves and cinnamon.
  • Add the ground paste and fry till fragrant.
  • Add mutton and the curd mixture.
  • When the contents of the pan begin to boil, lower the flame and cook covered till the mutton is tender and the Masala is thick enough to coat the mutton pieces.
  • Serve hot, garnished with chopped coriander leaves and fried onions, with Roti or Chapathi.

EXPLORE CATEGORIES