Masala Palak Paratha

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Wheat flour
  • 3/4 cup - chopped Palak greens
  • 1/4 to 1/2 tsp - Garam masala powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Coriander leaves
  • Salt - to taste
  • To temper:
  • 1 tsp - Jeera
  • 1/2 tsp - Ajwain seeds (Omam)
  • 1 - Green Chilli
  • 1 tsp - Oil

How to Make Masala Palak Paratha

  • Heat oil in a pan - add the items under 'to temper' and allow it to crackle.
  • Then add palak greens and saute till it shrinks in volume.
  • Once the greens shrinks, switch off and add coriander leaves and switch it off.
  • Cool down the mixture and grind it to a fine paste.
  • In a mixing bowl add wheat flour, greens paste, turmeric powder, garam masala powder and required salt.
  • Add required water little by little and knead it to a soft dough.
  • Then divide the dough into equal lemon-sized balls.
  • Flour the surface and take one ball and flatten it.
  • Then start rolling it gently to a thin paratha (as there is no stuffing).
  • Heat a dosa tawa, transfer the parathas, drizzle a little oil and cook till brown spots appear then turn over to other side and cook.
  • Serve hot with raita / dal or your favourite side dish.
  • Recipe courtesy: Sharmi's Passions