Masala Papad is a light, tangy snack that is prepared instantly. This savoury snack is usually seen in Punjabi Dhabas, street food stalls and finds a place as a delicious chaat in North Indian special occasions.
The mix of simple ingredients - onion, amchur powder/lemon juice, chilli powder and coriander is spread on every fried papad. The amchur powder/lemon juice and chilli powder adds the needed sour and spicy taste.
You can now make this tasty snack at your home with our quick guide!