Masala Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/2 cup - wheat flour
  • 1/4 cup - any other available flour (rice, bajra, maize, etc.)
  • 1/2 onion
  • 1/2 carrot
  • 3-4 cabbage leaves
  • 1/2 capsicum
  • 1/2 potato
  • 2 green chillies
  • 1/4 tsp - ginger, grated
  • 3 tbsp - oil
  • 1/4 tsp - turmeric powder
  • salt to taste

How to Make Masala Paratha

  • Finely chop all the vegetables either in a chopper or by hand in a large plate.
  • You may even grate them if a chopper is not available.
  • Add the flours, 2 tbsp. oil, salt and knead to a very stiff dough.
  • Do not keep the dough for long after kneading, or it will become gooey and soft.
  • This would make it difficult to roll the parathas.
  • Divide into 3 parts. Roll into 5 inch rounds.
  • Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
  • Eat hot or carry away for later, with sauce, tamarind or onion chutney.