Masala Parwal With Dry Fish

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Parwal - 500 g
  • For filling:
  • Dried fish - 250 g
  • Red chilli powder - 2 tsp
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Oil - to fry
  • For Parwal masala:
  • Tomato - 250 g
  • onion paste - 3 tsp
  • Ginger garlic paste - 3 tsp
  • Whole garam masala - (1 cinnamon, 2 cloves, 2 cardamoms)
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Tamarind pulp - 1/4 cup
  • Water - 1-5 cups
  • Fresh coriander.

How to Make Masala Parwal With Dry Fish

  • Make a mixture of all the ingredients for filling and shallow fry it.
  • Peel and wash the parwal. Stuff the filling in it and close the ends with a tooth pick. Fry it lightly.
  • To make the gravy, heat a pan and add oil and garam masala.
  • Add onion paste, garlic-ginger paste, tomato and fry it.
  • Now add salt, turmeric powder, red chilli powder and tamarind pulp in it and fry until oil separates.
  • Now add water and boil. Add the stuffed parwal in it. Cook it for 15 minutes in low flame.
  • Garnish it with fresh coriander.

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