Masala Peas Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - long grain rice
  • 1/2 cup - peas
  • 2 - green chillies, slit
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 3 to 4 pinches - asafoetida
  • 1 - bay leaves
  • 3 tbsp - ghee
  • 1/2 tsp - garam masala
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 5 to 6 - curry leaves
  • 3 cups - water
  • Salt to taste

How to Make Masala Peas Rice

  • Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
  • Add cumin seeds and mustard seeds, allow to splutter.
  • Add asafoetida, green chillies, curry leaves.
  • Add red chilli and put in it, stir.
  • Add rice with water and salt.
  • Bring water to boil.
  • Pressure cook the rice for 3 whistles.
  • Serve hot with kadhi or a spicy curry.

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