Masala Peas Rice

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - long grain rice
  • 1/2 cup - peas
  • 2 - green chillies, slit
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 3 to 4 pinches - asafoetida
  • 1 - bay leaves
  • 3 tbsp - ghee
  • 1/2 tsp - garam masala
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 5 to 6 - curry leaves
  • 3 cups - water
  • Salt to taste

How to Make Masala Peas Rice

  • Wash and soak rice in 3 cups water for 30 minutes. Heat ghee.
  • Add cumin seeds and mustard seeds, allow to splutter.
  • Add asafoetida, green chillies, curry leaves.
  • Add red chilli and put in it, stir.
  • Add rice with water and salt.
  • Bring water to boil.
  • Pressure cook the rice for 3 whistles.
  • Serve hot with kadhi or a spicy curry.

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