Masala Pomfret

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 - pomfret
  • 2 - small onions, sliced
  • 1 - tomato, chopped finely
  • 6 - green chillies, ground
  • 3 - garlic flakes, ground
  • 1 inch ginger, ground
  • 1/2 cup - coconut milk
  • Salt as per taste
  • 3 tbsp - oil
  • Grind to a paste:
  • 1 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • 5 - black peppers
  • 2 - cloves
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 2 tsp - coriander
  • 1/4 tsp - bottle masala (optional)

How to Make Masala Pomfret

  • Cut the pomfret into small pieces.
  • Marinate it with salt and keep aside for 20 minutes.
  • Heat the oil, and fry the onions till golden brown.
  • Add the ginger-garlic-green-chillies paste and stir for a minute.
  • Add tomatoes and simmer for 2 minutes.
  • Add the ground paste and simmer for 1 minute.
  • Add a little water and let it boil for 2 minutes.
  • Add coconut milk, and when it starts boiling, add the marinated pieces.
  • Let it cook till done.
  • Serve hot with rice.

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