Masala Poori

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Flour - 2-3 cups
  • Salt - 1/2 tsp
  • Red Chilli Powder - a pinch
  • Turmeric
  • Coriander and Cumin Powder - 2 tsp
  • Oil or Butter - 2 tbsp
  • Water - 3/4 cup
  • Oil for frying

How to Make Masala Poori

  • Mix the flour with salt, chilli powder, turmeric, coriander and cumin.
  • Add oil/butter and knead into a medium soft dough with the addition of water.
  • Leave it for an hour, knead again briefly and shape into small balls.
  • Place the balls on a flat surface and roll them.
  • Heat oil in a wok. Carefully slip them one after another into hot oil.
  • Fry until they puff up and become golden brown on both sides, then remove and drain on paper towels.
  • Serve hot with masala curry.